Tuesday, June 29, 2010

Green Goddess Garden Soup

1 small zucchini
1 small summer squash
2 small beets (any variety will do, but the lighter colors such as golden or chioggia will ad the flavor and nutrients without changing the green color of the soup, as the dark red beets will alter the color considerably))
5 or so spinach leaves
1 large or several cherry tomatoes
1 clove garlic
a few fresh basil leaves and some cilantro (to your liking)
1 tsp. chili garlic sauce
1/2-3/4 tomato juice

Blend it, process it... whatever you have to turn it to liquid. Taste it first, then ad salt and pepper in small amounts until it's just right for you.
Serve cold and garnish with a cherry tomato and some fresh basil or parsley

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